The Golden Years & Nostalgia Menu

Tender pork pieces in a classic sweet and tangy sauce. Served with soft jasmine rice.

Rich, slow-cooked beef mince in a hearty tomato sauce over soft spaghetti.

Slow-braised, melt-in-the-mouth beef ragu served with wide, soft pappardelle pasta.

Tender chicken strips in a mild, sweet soy glaze. Served with steamed jasmine rice.

Thin, tender beef strips in a gentle ginger and sweet soy marinade. Served with rice.

Classic wok-fried rice with finely diced vegetables, egg, and mild seasoning.

Creamy, comforting arborio rice with earthy mushrooms and fresh spinach.

Yellow lentils cooked until completely soft with mild, fragrant spices. Zero chewing required.

Smooth, warm pumpkin soup enriched with creamy coconut milk. Deeply comforting.

Classic Chinese broth with soft chicken strips and sweet corn. Gentle and soothing.

Lamb shoulder slow-braised with root vegetables in a rich stock. Served over creamy mash.

Tender beef strips in a rich sour cream and mushroom sauce. Served with mash and peas.

Chicken thighs braised in a sweet apricot and French onion sauce. Served with steamed rice.

Thick beef sausages in a mild, sweet curry gravy with onion, carrot and peas. Served with mash.

Tender roasted chicken portions with roasted pumpkin, sweet potato and carrots. Rich gravy.

Chicken thigh strips wok-tossed in a mild honey-soy glaze. Served with rice and Asian greens.

Diced beef slow-braised with mushrooms, carrots and a rich red wine jus. Served with mash.

Crumbed chicken breast topped with napoli sauce and melted cheese. Served with potato wedges.

Lamb shoulder slow-braised with tomato, rosemary and root vegetables. Served with roast potato.

Penne pasta tossed with chicken, bacon and mushrooms in a rich garlic cream sauce.

Premium beef sausages over creamy mashed potato, smothered in rich caramelised onion gravy.

Thick, creamy split pea soup with smoked ham hock, carrots and celery. Served with soft rolls.